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Results 51 - 60 of 130 for oriental coleslaw
1. Beat oil, sugars, beef seasoning (from noodles) and vinegar in double boiler. Let cool. 2. Pour over and mix with all remaining dry ...
52. ORIENTAL SLAW
Mix dressing ingredients with flavoring packet in noodles and 1/3 cup oil. Just before serving, break in 1/2 package of noodles. Toss with ...
1. Combine vinegar, soy sauce, sesame oil, sugar and red-pepper seasoning in food processor bowl used for Thai Peanut Sauce (you don't need ...
Mix together and coat with dressing made of: 3 tbsp. vinegar 3 tbsp. sugar 1 seasoning packet from chicken-flavor Ramen soup mix ...
Start this unusual salad a day ahead as the uncooked oriental noodles need time to absorb ... almonds over all. Makes 10 cups, serves 14 to 16.
Combine spices and oil and vinegar. Add cabbage and onions. Refrigerate. Toss noodles before serving.
57. ORIENTAL SLAW
Toast 2 teaspoons sesame seeds and 1/2 cup sliced almonds. Chop 1/2 head cabbage and 3 green onions. Mix with 1 package (any flavor) Ramen ...
58. ORIENTAL SLAW
Toss everything together. Toss with dressing. Chill well.
Layer cabbage over chicken. Break up oodles of noodles over chicken. Add flavor packet. Add slivered almonds for taste and then bottom of ...
Mix dressing ingredients. Mix almonds, cabbage, onion and sesame seeds. Break in Oriental noodles. Pour on dressing just before serving; mix well.
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