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Results 51 - 60 of 235 for oriental chicken salad
Preheat oil in deep-fryer or ... you prepare the salad. In a small, shallow ... and pepper. Cut chicken breast into 4 or 5 ... Serve with salad dressing.
Cut cooked chicken into bite size pieces. Add ... with other ingredients until soon before serving or unless you really like the taste of curry.
Marinate cabbage and green onion overnight in ... rice vinegar, soy sauce, salt and pepper. Before serving add top ramen, almonds and chicken.
Combine and chill first 4 ... sour cream, ginger, salt and pepper; add to chicken mixture. Toss lightly. Serve with toasted almonds. Serves 6-8.
TO PREVENT WILTING, DO NOT MIX AHEAD OF TIME. Simmer chicken breasts in water until done. ... lettuce in large salad bowl. Add sliced green onions, ... served in pita pockets.
Shred chicken about 1-2 inches long; marinade ... lettuce, sesame seeds, slivered almonds, chives, chicken, bean sprouts. Put Chinese noodles on top.
In medium bowl, combine pineapple ... mix well. Add chicken, celery and carrots; toss ... peas, place in boiling water and cover for 1 minute.
Mix dressing ingredients together and chill at least 1/2 hour. Toss dressing with shredded lettuce, green onion and chicken.
Saute chicken in small amount of olive ... slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.
Combine chicken, chestnuts, pineapple and onions. ... curry powder, salt. Toss lightly with chicken mixture. Garnish with almonds. Serves 4 to 6.
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