Results 51 - 60 of 125 for oliver salad

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1. Boil eggs 10 minutes, cool in freezer 5 minutes. 2. Dice olives. 3. Remove shell and slice eggs. 4. In medium size bowl put eggs, garlic ...

Mix sugar, Ranch style dressing and mayonnaise together. Pour over raw vegetables and let set overnight for best flavor.

Toss all together. Serve as part of antipasto or with cheese, salami and French bread. Serves 6-8.

Dissolve in water: Add: Chill until set.

Combine greens and dressing in a bowl. Toss for a few minutes and serve garnished with tomato. Different and delicious.



Cook potatoes in boiling water 15 minutes or until tender; drain. Combine potatoes and remaining ingredients, stirring well. Chill ...

In small bowl, combine all ingredients thoroughly. Makes 4 servings (about 1 1/3 cups).

Combine all ingredients. Mix well. ... thoroughly heated. A change of pace potato salad for those who like it hot, add a chopped jalapeno or two.

Grate carrots into bowl. Add other ingredients to taste. Refrigerate.

Hit each olive with a mallet, soup can, large rock, or such on a bread board. Pit olives and place in bowl. Cut up celery and garlic. Add ...

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