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Results 51 - 60 of 332 for mincemeat
1 c. orange juice 1 ... with 3 cups mincemeat. Put top crust on; ... to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Core and quarter tomatoes and ... Add to cooked mincemeat and stir well. To freeze, ... Recipe makes 5 pints. One pint makes one mincemeat pie.
Green tomatoes usually end up ... relishes. Here's a mincemeat that combines them with apples, ... pressure cooker 5 minutes at 10 pounds pressure.
Combine mincemeat ingredients and fill pie shell. ... sweet applesauce, cold and a pinch of pumpkin pie spice. If not serving at once, refrigerate.
In a large nonmetallic bowl ... jars. Immediately spoon mincemeat into jars, leaving an inch ... minutes. Use as a pie or pastry filling or relish.
Mix and simmer 1 hour, stirring ... tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust pies.
57. MINCEMEAT BARS
Mix all together. Press half ... inch pan. Spread mincemeat over this and press down. ... degrees until top is light brown. Cool and cut into bars.
Drain the chopped tomatoes well. ... in covered stone jar. Delicious mincemeat used in my family for several generations. Approximately 5 pies.
Sift together. Cream together. Add ... package None Such Mincemeat. Add flour and mix ... baking sheet. Bake in 400 degree oven about 12 minutes.
Select an inexpensive, lean piece ... minutes longer. Pour mincemeat into a clean earthenware jar, ... bake for 30 minutes in a 350 degree oven.
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