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Results 51 - 60 of 2,500 for meat frozen
51. MEATBALL SOUP
In a medium bowl combine ... mix well. Shape meat mixture into thirty-six 3/4 inch ... fresh spinach wilts or frozen spinach is heated through. .g.
In a large soup pot or Dutch oven, brown meat using a couple tablespoons of ... (juice also) or frozen at this time, remove bay ... thicken if desired. Enjoy!
A great way to eat ... milk, water, vegetables, meat and seasonings and simmer for ... for more or what you think you may need for more people.
Cook lobster according to package directions; remove meat from shells and cut into ... preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
This is a great recipe ... time! Cook stew meat, diced onion and cubed ... Mrs. Dash. Put frozen vegetables, onion soup mix and ... for a few hours.
Preheat oven to 400 degrees. ... 10x15x1-inch baking pan. Bake 15-20 minute or until meat balls are no longer pink in center. Yield: 6 servings.
Remove dough rounds from freezer ... until soft. Add meat; brown thoroughly. Add remaining ... Serve with sour cream and salsa (or Pico de Gallo).
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Combine water, celery, barley, and ... minutes. Add crab meat, mixed vegetables, tomatoes, oil, ... and cook 30 minutes, stirring occasionally.
60. LOBSTER BISQUE
Heat chicken broth, diluted with ... Lightly sauté lobster meat in 1/2 stick of butter ... parsley; garnish with crackers. Serves 15 to 20 people.
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