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Results 51 - 60 of 60 for matzo
51. MATZO BALLS
Beat egg yolks well; add ... mix well. Add matzo meal and parsley. Beat egg ... vent and recover for 5 to 10 minutes. Remove with slotted spoon.
In small mixing bowl combine matzo and water; let stand until ... dish halfway through cooking time. Let stand for 1 minute to complete cooking.
53. MATZO BALL
Combine matzos, bacon, onion, salt, pepper ... balls into boiling salted water; cook 10 minutes. A great side dish for goulash. Makes 16 balls.
Soak the matzos a few minutes in cold ... Test one in boiling water and if it boils apart add more meal. (Spider is a heavy cast iron frying pan.)
55. MATZOS BALL SOUP
Beat together. Add: Gradually stir in chicken broth. Cover and refrigerate 2 hours. Wet hands and form mixture into 24 balls - 1 1/4 inch ...
Beat egg yolks and sugar together until very light. Add dry ingredients, raisins, almonds and fruit juices. Fold in egg whites. Bake in ...
57. MATZO PIE CRUST
Soak matzos in water and squeeze dry. ... ingredients, mix well. Press 1/4 inch thick into pie plate. Do not try to roll. Use any passover pie filling.
58. MATZO TORTE
Beat egg yolks and sugar ... of salt and matzo meal. Beat egg whites until ... ungreased tall tube pan and bake at 350 degrees for 45 minutes.
Melt chocolate bits and allow ... beaten. Dip egg matzos in wine one at a ... refrigerate for 24 hours. And you thought 7 Layer Cake was good!!!
Mix all together. Refrigerate batter 2 hours, uncovered. Drop into boiling soup.
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