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Results 51 - 60 of 104 for manhattan clam chowder
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. ... serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
Fry bacon until almost crisp. ... 6 ingredients and clam liquid. Simmer uncovered 50 minutes. ... minutes. Serve with crackers. Makes about 8 cups.
Fry bacon until brown and ... 15 minutes. Add clams and clam juice; simmer 15 ... and refrigerated 24 hours. Reheat before serving. Freezes well.
In a Dutch oven or large pot, wash off clams, then steam clams, water ... of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
In 3 quart microwave-safe casserole ... onion, thyme and clam juice. Loosely cover with plastic ... Four servings. Regular cooking time, one hour.
Drain off the clam liquid and reserve. Chop the ... minutes longer. Correct the seasonings, add the reserved bacon, and serve. Serving Size: 6
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.
Simmer vegetables in clam juice until almost cooked. Then ... meatless spaghetti sauce 1 qt. fresh, minced clams Cook for 10 more minutes and serve.
Drain clams and save liquor. Fry bacon ... clams. Cook for about 15 minutes, or until potatoes are tender. Add tomato juice and heat. 6 servings.
In large kettle, saute bacon ... to kettle. Drain clams but add liquid to tomato ... clams, add to chowder. Simmer uncovered 15 minutes. Serve hot.
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