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Results 51 - 60 of 60 for make ahead chicken
Try it with rolls and ... skillet, brown the chicken pieces in the hot Crisco. ... highball glass over ice cubes. Fill with cola. Add slice of lime.
Mix all together and top ... 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour. Can make in advance and refrigerate. Might have to heat longer.
Wash rice. Bring 3 cups ... Combine rice, meat, chicken soup, mushrooms and bouillon cubes ... uncovered at 350 degrees for 1 hour. Serves 4 to 6.
Mix all the above ingredients well and place in refrigerator overnight. Remove from refrigerator 1 hour before ready to cook. Stir well and ...
Mix mayonnaise, curry powder and coriander in bowl. Add 2 tablespoons liquid from canned oranges, discarding remaining liquid. Mix well. ...
Combine ingredients in 1 1/2 quart casserole. Refrigerate about 8 hours or until macaroni is soft. Bake at 350 degrees for 1 hour.
Mix all ingredients except potato ... minutes. Serve with chicken pepper sauce. Heat gravy mix, ... top with a sprinkle of paprika if you like.
Cool, peel and shred potatoes. Mix in saucepan and heat: Combine potatoes and sauce - put into buttered casserole. Cover and refrigerate ...
Place the tomato puree, tomato paste, chicken stock and wine in a ... containers, never aluminum. The sauce will keep for a week in the refrigerator.
Mix soup, cheese, onion, pimento and salt and pepper. In greased 1 1/2 quart casserole layer cheese mixture and potatoes. Sprinkle with ...
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