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Results 51 - 60 of 92 for low fat low calorie
Have all ingredients room temperature. Dissolve Jello in 1 cup hot water. Set aside. Cream cheese and mayonnaise with mixer. Fold in Cool ...
Blend in blender on high speed, scraping sides often, until mixture is smooth. Use on baked potatoes. Makes 1 1/4 cups. 176 calories per cup.
Put all ingredients except the ... crust puffs up, then settles down when removed from the heat.) Twenty appetizer servings, 39 calories each.
Combine dry ingredients; set aside. ... and bake at 350°F for 35-40 minutes. Serves 4. Per serving 297 calories, 1 gram fat and 7 mg cholesterol.
Cook noodles in boiling, salted ... on top and top with Mozzarella. Bake at 350 degrees for 45 minutes. Yield: 6 servings at 238 calories each.
At least 7 hours before ... room temperature for 10 minutes for easier scooping. Makes about 12 servings at 70 calories without the milk added.
Combine dry ingredients in top ... Note: Up to 1 1/2 tablespoons may be considered free in diabetic exchange. 1 1/2 tablespoons = 21 calories.
Remove the pit from peaches. ... juice and non fat dry milk. Add 3 ice ... chilled glasses and serve with the cinnamon sticks as a garnish. Serves 2.
Mix gelatin with cold water. ... dissolves. Beat non fat dry milk and ice water ... sugar, oil and gelatin. Place in refrigerator until ready.
Soften gelatin in water for 5 minutes. Stir non-fat dry milk into skim milk ... stored in refrigerator or can be frozen. Makes 2 cups of topping.
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