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Results 51 - 60 of 228 for lite

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51. LITE MUSHROOM STUFFED POTATOES

Wash potatoes; dry, prick with fork and bake in 425°F oven for 65 minutes or until soft. In skillet, sauté mushrooms in butter ...

52. GREEN BEAN CASSEROLE LITE

Sauté onion. Pour soup into a quart casserole dish. Add sautéed onion, green beans, mushroom pieces and pepper. Mix well. ...

53. LITE CHOCOLATE PEANUT BUTTER PIE

Spray pie pan with nonfat nonstick cooking spray and set aside. Mix the first three ingredients well and press into the bottom and up the ...

54. LITE BUGLE CALL CHICKEN TENDERS

Heat oven to 350°F. Combine the skim milk and Ranch dressing mix. Dip each tenderloin into the milk mixture and then coat with the ...

55. LITE CHICKEN AND DUMPLINGS

Roll the dough as flat as possible. Slice into strips. Heat the broth to boiling. Tear each strip of dough into several pieces, dropping ...

56. LITE SPINACH BACON DEVILED EGGS

Cut the eggs in half lengthwise. Scoop out yolks into a small mixing bowl and mash with a fork. Add remaining ingredients and mix well. ...

57. VEGETABLE "LITE" LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about 8 minutes; rinse and drain. Press excess liquid from spinach; ...

58. SKILLET LASAGNA (LITE)

In a large non-stick skillet, saute meat and onions. Remove from heat. In small bowl, mix Ricotta cheese and 1 1/2 tablespoons Parmesan ...

59. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about 8 minutes. Rinse and drain. Press excess liquid from spinach; ...

60. LITE BLT PASTA SALAD

Combine first 4 ingredients in a large bowl; toss gently. Combine mayo and next 6 ingredients; stir well. Add dressing to salad. Toss ...

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