| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 188 for lentils chicken
In a heavy 3 quart ... leek, carrots, parsnips, lentils, and 6 cups of ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
In a large pot combine ... When rice and lentils are tender, stir in parsley ... thickens as it stands. Thin it with extra chicken stock if desired.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and 3 cups ... wilts. Makes 5 main dish servings, about 2 cups.
Place all ingredients, except for ... 2 hours until lentils are cooked and vegetables are ... spinach mingle and serve. Taste even better reheated.
55. LAMB CASSOULET
Saute pork, onion and garlic until pork is crisp. Add all remaining ingredients except lamb. Bring to a boil; reduce heat, cover and simmer ...
1. Dice carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes, and 3 cups ... wilts. Serve soup with breadsticks, if you like.
57. LENTIL SOUP
In a kettle cook the ... sugar, ketchup, tomatoes, lentils and sherry and simmer the ... tender. Discard bay leaves. Makes about 10 cups, serving 8.
58. LENTIL STEW
1. Bring stock to a boil. 2. Rinse lentils in cold water, then slowly ... and serve with a green salad and lots of warm, buttered French bread.
Combine chicken broth, lentils, onion, uncooked rice, and ... hours or until lentils and rice are done, stirring twice. Makes about 4 servings.
In casserole, combine all liquids, ... rinsed and drained lentils and rice. Shred and add ... tender. Place cheese slices on top and allow to melt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables