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Results 51 - 60 of 177 for lemon pudding frosting
Sift together flour, sugar, salt ... until lightly golden. Cool 10 minutes in pan. Make pudding per directions. Mix well. Add milk, if needed.
Cake: Mix ingredients together and ... for 45-50 minutes. Frosting: Mix all ingredients in ... heat and add coconut. Let cool and spread on cake.
53. SUNSHINE CAKE
Bake as directed on package ... gently fold in pudding. Refrigerate until thick and ... Refrigerate while making frosting. Cream cheese and butter. Add other ingredients slowly mixing well.
54. 7 - UP CAKE
Bake at 350 degrees for 30 minutes. Cook until thick. Pour on top of cake. Sprinkle with coconut.
Dissolve yeast and sugar in ... smaller rectangle). Spread Lemon Blossom Filling lengthwise down center ... to 15 minutes. Frost with Lemon Blossom Frosting while warm. Yield: 20 rolls. ... any commercially available product.
56. WALLBANGER CAKE
Mix all ingredients together. Pour into a greased Bundt pan or angel food pan or a 13 x 9 inch pan. Bake at 350 degrees for 40 minutes. ...
57. 7 - UP CAKE
Cake: Mix all ingredients and ... layer cake pans. Frosting: Cook over low heat until thick and add 1 cup coconut. Spread on cake immediately.
Divide pineapple with juice in ... Cool in pan. FROSTING: Drain remaining pineapple, pour in bowl. Add dry pudding, mix well, quickly! Add ... several hours before serving.
Cream butter in large mixer ... fold in dry pudding mix. Pour batter into well- ... invert. Cool and remove from pan. Cool completely before serving.
Blend cake mix and instant lemon filling together with mixer. Add ... 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
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