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Results 51 - 60 of 519 for lemon oregano sauce
Wash shrimp. Spread in pan. ... Bake at 325 degrees for 45 minutes, stirring occasionally. Serve in soup bowls with French bread to dip in sauce.
Use pond-raised catfish fillets. I personally like the 3 to 5-ounce size, if you have a choice. My son, John, buys them from one of the ...
54. LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
55. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
56. CAJUN STYLE FISH
Mix all ingredients (except fish) ... and cover with sauce on both sides. Leave fish ... working. Squeeze more lemon on fish before serving. Serve ... for the Real McCoy.
Slice sausage in 1/4 inch ... Add tomatoes, zucchini, lemon juice, salt, Tabasco sauce and oregano. Cook, uncovered, for about ... bread. Yield: 4 servings.
58. ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... chicken parts with lemon juice and a little water. ... cider vinegar, garlic, oregano, cilantro, grounded chicken bouillons. ... olives and tomato sauce, in that order. Lower ... up to 10 individuals.
Wash 8 pint jars in hot soapy water; rinse. KEEP HOT UNTIL NEEDED. Prepare lids as manufacturer directs. Peel fresh chilies if using. ...
In medium bowl, whisk all ingredients together. For best flavor store overnight. Coat meat with marinade on both sides. Refrigerate for 3 ...
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