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Results 51 - 60 of 61 for layer cake butter rum
51. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating ... and, if desired, rum extract. Pour batter into 2 ... 9 inch round cake pans. Bake at 350 degrees ... Caramel Frosting between layers and on top and sides ... 15 to 20 minutes).
Melt chocolate in water in ... and salt. Cream butter. Gradually beat in sugars; ... floured 9 inch layer pans. Bake at 350 degrees ... minutes, or until cake tester inserted in center comes ... in butter and rum extract. Chill until mixture begins ... tops of 24 cupcakes.
53. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating ... 9 inch round cake pans. Bake at 350 degrees ... Caramel Frosting between layers and on top and sides. Yield: One (2 layer) cake.
54. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating ... floured 9-inch round cake pans. Bake at 350 degrees ... Caramel Frosting between layers and on top and sides. ... continue stirring until smooth).
55. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter; gradually add sugar, beating ... floured 9-inch round cake pans; bake at 350 degrees ... Caramel Frosting between layers and on top and sides ... frost a 2-layer cake.
56. SOPA DE GLORIA
Beat egg whites until very ... pan. Then cut cake into pieces 1 1/2 by ... all ingredients, except rum, in a small pot. ... add rum. Soften butter and mix into yolks. Then ... cake in one layer only. You might need to ... with foil and refrigerate.
Melt the chocolate over low ... Stir in the butter piece by piece, stirring after ... round 8 inch cake pans. Put 1/2 the mixture ... cool, spread 1 layer with apricot jam or red ... brushed free of crumbs.
58. S.'S TRIFLE
Cut cake crosswise to form two layers; place in a deep ... and 1 teaspoon rum or brandy. Whip again until ... top of cake. Decorate with nuts.
Grease an 8 inch springform ... sugar, vanilla, and butter until thick and pale. Fold ... well browned and cake springs back, 55-60 minutes. Remove ... into 3 equal layers. Sprinkle each layer with 1 tablespoon rum if you wish. Spread 2 ... cooled. Beat until fluffy.
60. OMA'S SANDTORTE
Using cake ingredients, cream butter and sugar. Add whole eggs, ... Add extract and rum. Cut off top third of cake and frost layer. Replace top layer and frost. Cover with slivered almonds.
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