Results 51 - 60 of 63 for lamb chop marinade

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1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... but reserve the marinade. Grill the lamb 4" ... green salad. 8 portions.

Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... but keep the marinade. Grill the lamb 4 ... thin slices. Serves 8.

Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... 2 minutes before carving.

Marinate lamb shanks in vermouth, oil, lemon ... twice and spoon marinade over them. Broil lamb for ... chicken, turkey or other cuts of lamb.

In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Remove lamb from marinade. Place on hot grill ... lamb. Serves 6 to 8.



In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ... basting frequently with marinade.

Marinate lamb shanks in Vermouth, oil, lemon ... twice and spoon marinade over. Broil lamb for about ... chicken, turkey, pork or other cuts of lamb.

Have butcher bone leg of lamb, and cut it so ... form. Make a marinade of the following ingredients: Pour ... longer if you want it more well done.

Grind the following 4 ingredients ... Mix any remaining marinade with the oil and keep ... precisely so that the kababs remain succulent after cooking.

Put lamb in a baking dish 13 ... broiler pan. Strain marinade. Broil lamb 6 inches ... remove from heat and let stand 10 minutes before slicing.

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