1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... but reserve the marinade. Grill the lamb 4" ... green salad. 8 portions.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... 2 minutes before carving.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ... basting frequently with marinade.
Grind the following 4 ingredients ... Mix any remaining marinade with the oil and keep ... precisely so that the kababs remain succulent after cooking.