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key lime pie
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key lime pie
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51.
KEY LIME PIE
Mix the milk, eggs, cream cheese, food coloring and
lime
juice together. Pour into the
pie
crust. Bake at 350°F for 10 minutes. Chill and serve.
Ingredients: 6 (crust .. eggs .. juice .. milk ...)
52.
REDUCED FAT KEY LIME PIE
Preheat oven to 325°F. Place ... egg substitute and
lime
juice. Pour mixture into crust. ... hours. Spread whipped topping over cooled
pie
.
Ingredients: 5 (crust .. milk ...)
53.
KEY LIME PIE
Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into
pie
crust. Refrigerate.
Ingredients: 5 (crust .. jello .. whip .. yogurt ...)
54.
KEY LIME PIE MERINGUE
Beat egg whites with cream ... is dissolved. Remove
pie
from oven, increase temperature to ... hour, chill at least 3 hours. Makes 8 servings.
Ingredients: 3 (recipe .. sugar .. tartar)
55.
BIMINI KEY LIME PIE
1. Combine milk, cream cheese, and
lime
juice in blender. Blend on ... cream before serving. Serves 8. Prep time: 5 minutes. Chill: 3 to 4 hours.
Ingredients: 6 (crust .. milk .. vanilla ...)
56.
EASY KEY LIME PIE
In a mixer or food ... condensed milk. Add 1/2 cup
key lime
juice. Pour mixture into graham cracker crust. Chill at least 4 hours or overnight.
Ingredients: 4 (cheese .. crust .. juice .. milk)
57.
KEY LIME PIE
Mix first 3 ingredients together. Fill
pie
crust. Chill several hours before serving.
Ingredients: 4 (juice .. milk .. whip ...)
58.
KEY LIME PIE
In large bowl, beat cheese ... milk until smooth. Mix in
lime
juice and vanilla. Pour into
pie
shell. Chill 3 hours until set. Top with Cool Whip.
Ingredients: 5 (extract .. juice .. milk ...)
59.
FLORIDA KEY LIME PIE
Separate eggs. Combine the egg ... into graham cracker
pie
crust. Bake for 10 minutes in 350°F preheated oven. Serve chilled with whipped cream.
Ingredients: 5 (cream .. crust .. juice .. milk ...)
60.
KEY LIME PIE
In large mixer bowl, beat ... condensed milk until smooth. Stir in
lime
and vanilla. Pour into prepared shell. Decorate with whip cream or fruit.
Ingredients: 5 (cheese .. crust .. juice .. vanilla ...)
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