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Results 51 - 60 of 89 for keep ice cream soft
Heat oven 350 degrees. Grease ... large bowl blend ice cream until smooth and spreadable. Spread ... Pour over top of crackers. Must refrigerate.
52. ICE CREAM CAKE
Mix crumbs, sugar and butter; ... Mix pudding with milk, fold into ice cream. Freeze. Top with chocolate shavings and whipped topping (optional).
53. ICE CREAM CAKE
Heat butter in large saucepan ... from heat. Add ice cream, then eggs, flour, sugar, ... topping and sour cream) and blend well; pour over warm cake.
Place butter, eggs, sugar and cream cheese in large bowl. Beat ... Cream. Add together, beat at high speed 2 minutes or until white and creamy.
Cream butter, Crisco and sugar. Add ... Bake in preheated oven 25 minutes at 325 degrees (test for doneness). Mix all together and spread on cake.
Lightly grease a 9 inch ... firm. Meanwhile: Remove ice cream from freezer and let stand ... Let pie stand 10 minutes before serving. Serves 10.
57. ICE CREAM CAKE
Mix crumbs, sugar and butter ... Mix pudding with milk, fold into ice cream. Freeze top with chocolate shavings and whipped topping (optional).
Mix together coconut, pecans and ... pan. Put softened ice cream over this, then remaining mixture ... and stored up to 2 weeks in the freezer.
59. ICE CREAM CAKE
Grease and flour 13 x ... from heat. Add ice cream, then eggs, flour, sugar, ... until done. Combine remaining ingredients and pour over warm cake.
60. RITZ CREAM PIE
Mix crumbs and butter. Save ... pudding, milk and fold ice cream in. Spread over crumbs. Put Cool Whip on top. Sprinkle crumbs. Freeze. No cooking.
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