Results 51 - 60 of 157 for jello chocolate cake

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Add to top mixture. Line a flower pot with foil or put in a deep bowl. Alternate layers of cookie crumbs and liquid mixture ending with ...

Crush cookies - set aside. Prepare mousse mix by package directions. Combine softened cream cheese, thawed Cool Whip and prepared mousse ...

Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...

Heat oven to 350 degrees. ... for 3 minutes. Cook for approximately 1 hour until cake leaves side of pan. 15 servings. 270 calories per serving.

Mix all ingredients very thoroughly. This icing will keep in refrigerator for months.



If using cake mix with pudding already in ... OPTIONAL: Garnish with chocolate curls. FOR FILLING: Combine cream, ... Fold in rum. Makes 4 cups.

Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...

Mix cake mix, pudding and milk. Add ... cooled cake. Blend together: 1 instant milk chocolate pudding mix 1/2 c. milk Spread over top of cake.

Preheat oven to 350 degrees. Mix all ingredients except chocolate bits in bowl, according to ... Remove and place on cake rack. Let set for 1 hour.

Bake one box of the white cake mix. Make up one bowl cherry Jello gelatin and put it in ... graffitti frosting.) Add chocolate syrup across and up and ... to chill, then serve.

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