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Results 51 - 60 of 127 for jam slice
Combine rhubarb, water and pectin and mix well. Cook 5 to 6 minutes until rhubarb is tender and pectin is dissolved, stirring twice. Stir ...
Make 6 sandwiches with peanut butter and jam. Place peanut butter on ... on each side or until browned. Serve immediately. Makes 6 sandwiches.
Butterfly the slices of bread by cutting through ... half of the jam in each pocket and press ... sugar. Serves two for a brunch or dessert dish.
Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...
Peel and remove seeds and slice the pumpkin meat very thin ... well just before removing from stove. Pour into sterilized jars and seal tightly.
Place rhubarb and sugar in bowl. Let stand for 2 hours at room temperature. Pour into large soup kettle with water. Bring to a rolling boil ...
57. CARROT JAM
Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 to 20 minutes. Remove from stove and add 1 box orange ...
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 minutes. Remove from heat and add Jello. Put into ...
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