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Results 51 - 60 of 167 for italian eggplant parmesan
Peel and slice thin eggplant (like pancakes). Dip into egg ... Now sprinkle grated Parmesan cheese completely covering top. Mix ... brown, approximately 3/4 hour.
Bring large kettle of water ... heat. Drop in eggplant slices; let stand 5 minutes. ... both sides. Combine Parmesan cheese, salt, pepper, garlic powder ... at 126 calories each.
Fry ground beef in 1/8 ... tomato sauce. Peel eggplant and slice lengthwise. Pour 1/8 ... Sprinkle top with Parmesan cheese and bread crumbs. Bake ... cooked and cheese melted.
Peel and slice eggplant. Layer eggplant on section ... cheese, 1 teaspoon Parmesan, salt and pepper. Continue ... casserole is covered with Mozzarella.
Peel eggplant. Cut into 1/4 inch ... baking sauce. Bake at 400 degrees for about 20 minutes. Serves 4. Freezes well. Reheat in oven, not microwave.
1. Spray a medium skillet ... tablespoons water. Dip eggplant into egg mixture, then into ... sprinkle with half Parmesan cheese and then top with ... or until lightly browned.
Sprinkle salt and pepper on sliced eggplant. Dip in flour, then ... Mozzarella cheese and Parmesan cheese. Bake in 350 degree ... 6 to 8 squares.
Cut eggplant crosswise into 1/2-inch slices. Sprinkle ... Spread 3/4 cup Italian sauce in 13x9 baking pan. ... and sprinkle with Parmesan cheese. Bake at 350 degrees ... minutes. Makes 4-6 servings.
This recipe can be doubled by using two eggplants and it can be frozen ... with Mozzarella and Parmesan cheese. 4. Bake in 375 ... salad and garlic bread.
Arrange eggplant in 1 layer on cookie ... sauce, Mozzarella and Parmesan. Top with all the ... cutting. Serves 4. Only 140 calories per serving.
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