Results 51 - 60 of 85 for irish chicken

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Heat the butter and oil and fry the chicken until golden brown, then place ... bay leaf before serving. Serve with potatoes and glazed carrots.

Mix all ingredients together. Pour in 9x13x2 inch pan. Mix 1/2 stick of melted butter and 2 cups corn flakes. Sprinkle on top of mixture ...

Make the same as above with exception of chicken. Use new potatoes. Boil ... bacon drippings and mix dough with a little milk, water, and oil.

Add instant potatoes when boiling until thick. Salt and pepper to taste. To make cream soup: add milk (2 to 3 cups). I make this soup every ...

Heat a 6 to 8-quart stock pot, add the butter and onion, and cook gently. Do not let the onion brown. Add the peeled and sliced potatoes, ...



Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is ...

Stew cut up chicken adding salt, pepper, celery and ... over chicken and dough. Simmer (DO NOT BOIL) with lid on for approximately 20 minutes.

Cook noodles in boiling, salted water until tender, drain. Mix noodles lightly with remaining ingredients. Put into buttered 2 quart ...

Mix all ingredients together. Pour in 13 x 9 x 2 inch pan or dish. Mix 1/2 stick melted butter, 2 cups corn flakes. Sprinkle on top of ...

Mix together hash browns, melted butter, salt, pepper, chicken soup, cheese and sour cream ... flakes. Bake at 350 degrees for 30 to 35 minutes.

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