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Results 51 - 60 of 288 for instant tapioca
Drain fruit. Save juice. Add ... pudding mix and tapioca mix. Bring to a boil ... Add pineapple, oranges and bananas. Chill for several hours.
Mix Jello and puddings with 2 cups of cold water. Heat until mixture thickens. Stir in 1 can of drained mandarin oranges. After it cools a ...
Combine Jello, pudding, tapioca and water in saucepan. Bring to a boil. When cool add Cool Whip, oranges and pineapple. Refrigerate.
54. 5 HOUR BEEF STEW
Place first 5 ingredients in a roasting pan. Mix together sauce and pour over meat mixture, cover tightly and bake at 250 degrees for 5 ...
In a 2 quart casserole, combine beef and all vegetables. In a mixing bowl, combine remaining ingredients plus water. Stir into meat and ...
Mix first three ingredients together in saucepan, stir in cold water and heat over medium heat until mixture comes to a boil. Boil 2 ...
Mix Jello and puddings (vanilla and tapioca), dry. Add juice from ... bubbly. Let cool completely. Fold in mashed oranges and Cool Whip. Refrigerate.
58. RHUBARB PIE
Put rhubarb into large bowl. ... cups sugar and tapioca. Mix well and pour ... edge of pie, leaving pie open in the middle. Brown under broiler.
Add Jello and pudding mixes to boiling water and set aside to cool. Add drained oranges and Cool Whip. Refrigerate overnight. The Jello and ...
60. AMBROSIA SALAD
Drain all juices to make 3 cups liquid (add orange juice to make 3 cups). Mix juices with the puddings and cook until its like a glaze ...
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