Results 51 - 60 of 136 for imperial sauce

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Mix all but last 2 ingredients in large mixing bowl. Add 1/2 of cheese. Mix lightly but well. Turn into shallow greased 2 quart baking ...

Remove cartilage from crabmeat. In ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... top, 10 to 15 minutes. Makes 4 servings.

Add hot white sauce gradually to beaten egg yolks, ... brown in 450°F oven for 15 minutes. Sprinkle lemon juice over top and serve. Serves 6.

Make a thick white sauce of first 6 ingredients. Cool. ... shells or casserole, cover with buttered crumbs and bake at 450 degrees until brown.

Sprinkle breasts with seasonings and roll in flour, then egg, then flour, then egg and then crumbs and cheese mixture. Pat into breast. Let ...



In a medium-sized pan melt ... in onion, Worcestershire sauce, and bread cubes. Then ... top, approximately 10-15 minutes. (Worth the trouble!)

Check crab for shells. Combine the above ingredients except dashes of mayonnaise and paprika. Place in individual (4 to 6 ounce size) ...

Combine sauce ingredients, set aside. Toss chicken ... vegetables and sauce to pan. Cook, stirring constantly, until thick and bubbling. Serves 4-6.

Coat a saucepan with vegetable ... lemon juice, Worcestershire sauce, pepper, and pimento; cool ... Garnish with lemon (if desired). 4 servings.

Soak the bread in enough milk to soften bread. Add all ingredients except crab and cracker crumbs. Mix well, fold in crab. Place in ...

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