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Results 51 - 60 of about 820 for hungarian food
1. Brown the mushrooms and scallions in the butter. 2. Sprinkle and stir in the paprika, then flour. 3. Add the chicken broth and simmer 15 ...
Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, ...
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
Saute the onions in 1 tablespoon butter; salt lightly. Wait a few minutes; add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
Brown beef in hot oil in Dutch oven or heavy bottom pan. Remove meat and set aside. Add and saute slowly garlic, onion, celery and carrot. ...
In a saucepan, heat the stock, add the mushrooms and vegetables. Simmer covered for 20 minutes or until the vegetables are tender. Make a ...
58. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...
Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 ...
Melt 2 tablespoons butter and saute onions and leeks for 3 minutes. Add mushrooms, dill, paprika and 1/2 cup of broth. Bring to a boil. ...
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