How to Preserve Figs - Recipes - Page 6

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Results 51 - 60 of 219 for how to preserve figs

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51. STRAWBERRY-FIG PRESERVES

Thoroughly mix figs, gelatin, sugar and lemon ... heavy saucepan. Bring to boil over medium heat and ... immediate use, refrigerate preserves. For extended storage, process ... 6 (6 oz.) glasses.

52. FIG PRESERVES

Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.

53. FIG PRESERVES

Trim stems from figs; sprinkle them with soda. ... add lemon. Take preserves from heat and cool 10 minutes. This allows figs to puff up. Put in pint ... with syrup and seal.

54. FIG STRAWBERRY PRESERVES

Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.

55. FAMILY FAVORITE STRAWBERRY FIG PRESERVES

Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.

56. FIG "STRAWBERRY" PRESERVES

Add figs to water and cook about 20 ... Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.

57. STRAWBERRY-FIG PRESERVES

Sterilize jars. Wash, peel and mash figs. Place fig, Jello and ... pan and bring to a boil. Lower heat and ... often. Pour hot preserves into hot jars leaving 1/4" ... or store in refrigerator.

58. DIFFERENT FIG PRESERVES

Pour 3 quarts boiling water over figs. Let stand for 15 ... quarts water. Bring to a boil over high heat; ... Seal with paraffin. Yields 10 pints.

59. STRAWBERRY-FIG PRESERVES

Wash, peel and mash figs. Place figs, Jello and ... pan and bring to a boil. Lower heat and ... Pour boiling hot preserves into jars, leaving 1/4" headspace. ... a boiling water bath.

60. FIG STRAWBERRY PRESERVES

Thoroughly mix gelatin, figs and sugar in large pan. Bring to a boil on medium heat ... longer if thicker preserves is desired. Pour quickly into ... lighter preserves, peel figs.

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