| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 148 for how to mussel
Mix all above ingredients into ... heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. ... with pesto sauce and French bread.
Place scrubbed mussels in a pan with oil, ... platter and pour sauce over top. Top with opened mussels. Add more fresh parsley if desired. Serves 4.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... sauce thickens, 15 to 20 minutes. (Sauce may be ... immediately. Makes 8-10 servings.
Heat butter and garlic in ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or ... cheese and cook for 3 minutes). Serves 4.
Rinse and debeard mussels. Steam until shell open, ... and add mussels to sauce, cover and cook over ... Serve immediately. Makes 8-10 servings.
Discard any mussels with open or broken shells. ... and boil 2 to 3 minutes to reduce liquid ... pepper. Spoon over mussels and serve immediately.
57. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in ... strained mussel broth to 1/3 the depth of mussels, ... Serve as a relish or appetizer.
1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to hold the mussels with room ... serve. Yield: 6 first course servings.
Put the mussels in a large pot with ... Cover the mussels to keep them warm. Reduce the ... over the half shell mussels and serve immediately.
In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... serve with hot rolls and fresh Parmesan cheese. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables