Results 51 - 60 of 144 for how to make sangria

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Mix 24 hours in advance. Keep cool.

Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate ...

Chill one orange and one ... or bowl. Stir to dissolve sugar; chill. Just before ... chilled carbonated water. Makes about 24 (4 ounce) servings.

54. SANGRIA
Dissolve the sugar in water ... for several hours. Mix the syrup and burgundy; add ice. If storing leftover Sangria, remove fruit. Serves 6-8.

Arrange chopped pineapple and orange ... soda. Stir well. Pour into individual glasses and garnish each with a pineapple spear. Makes 2 quarts.



56. SANGRIA
Mix all ingredients except ginger ... Garnish with fruit if desired. Small cubes of watermelon are delicious. Makes 16 servings of 1/2 cup each.

Strain juices; add sugar stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each with twist of lemon peel if desired. 8 ...

Strain juices, add sugar, stirring ... pitcher. Add ice, serve in punch cups. Decorate with twists of lemon peel, if desired. 6 to 8 servings.

Combine the pineapple, wine, orange ... baking pan. Freeze. To serve, let soften at room ... then stir until semi-thawed. Spoon into wine glasses.

60. SANGRIA
Mix brandy, burgundy, Triple Sec ... Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc. Makes 25 servings.

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