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how to make sangria
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how to make sangria
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51.
SANGRIA WINE
Mix 24 hours in advance. Keep cool.
Ingredients: 5 (juice ...)
52.
SANGRIA PUNCH
Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate ...
Ingredients: 4 (juice .. sugar ...)
53.
SANGRIA (Red Wine Punch)
Chill one orange and one ... or bowl. Stir
to
dissolve sugar; chill. Just before ... chilled carbonated water.
Makes
about 24 (4 ounce) servings.
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
54.
SANGRIA
Dissolve the sugar in water ... for several hours. Mix the syrup and burgundy; add ice. If storing leftover
Sangria
, remove fruit. Serves 6-8.
Ingredients: 7 (brandy .. burgundy .. cloves .. sugar ...)
55.
SANGRIA SLUSH
Arrange chopped pineapple and orange ... soda. Stir well. Pour into individual glasses and garnish each with a pineapple spear.
Makes
2 quarts.
Ingredients: 6 (pineapple .. sections .. soda .. spears ...)
56.
SANGRIA
Mix all ingredients except ginger ... Garnish with fruit if desired. Small cubes of watermelon are delicious.
Makes
16 servings of 1/2 cup each.
Ingredients: 7 (brandy .. liqueur ...)
57.
SANGRIA PUNCH
Strain juices; add sugar stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each with twist of lemon peel if desired. 8 ...
Ingredients: 4 (juice .. sugar ...)
58.
SANGRIA PUNCH
Strain juices, add sugar, stirring ... pitcher. Add ice, serve in punch cups. Decorate with twists of lemon peel, if desired. 6
to
8 servings.
Ingredients: 4 (juice .. sugar ...)
59.
SANGRIA SLUSH
Combine the pineapple, wine, orange ... baking pan. Freeze.
To
serve, let soften at room ... then stir until semi-thawed. Spoon into wine glasses.
Ingredients: 5 (juice .. pineapple .. sugar ...)
60.
SANGRIA
Mix brandy, burgundy, Triple Sec ... Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc.
Makes
25 servings.
Ingredients: 9 (7-up .. brandy .. burgundy .. cherries .. lemon ...)
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RECIPE PULSE
TRENDING NOW
MANDARIN ORANGE SPINACH SALAD
BLUEBERRY SOUR CREAM CAKE
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CHOCOLATE POPCORN
SALISBURY STEAK
PEACH-PLUM JAM
MAPLE SYRUP COOKIES
EASY FUDGE BROWNIE
OLD FASHIONED BREAD DRESSING
FRIED PERCH
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