In a large saucepan, sauté ... red pepper, yellow squash, zucchini, carrot, onion, and ... and seasonings. Bring to a boil. Reduce heat; simmer, ... cutting. Yield: 4-6 servings.
Combine first 5 ingredients. In ... skillet, heat oil to medium high for 1 minute. ... 1 minute. Add squash, green onions and red ... thickened. Serves. 8 servings.
Halve squash and remove seeds. Place cut ... from squash, mash to measure 3 cups. In saucepan cook onion in butter until tender. ... more. Makes 5-6 servings.