Results 51 - 60 of 400 for honey granola

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Combine all ingredients; mix well. Press firmly into well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 450 degrees for 10-12 ...

In pan combine brown sugar, butter and honey. Bring to a boil, stirring constantly. Stir together granola and flour. Pour boiled mixture ... into bars. 24 bars.

1. Bring honey to boiling in large saucepan. ... Immediately stir in granola. 4. Pack into 9 ... buttered. 5. Refrigerate 30 minutes. Cut into bars.

Boil honey 1 minute. Remove from heat ... peanut butter, then granola. Be sure granola is ... Spread on top of granola. Refrigerate until set.

Heat oven to 400 degrees. Mix all ingredients; beat vigorously 1/2 minute. Fill 12 greased (bottoms only) medium muffin cups 2/3 full. Bake ...



Mix. Pour in a 9x13 inch pan. Bake at 450 degrees for 10-15 minutes. Cut into bars. Wrap individually.

Mix first 8 ingredients together. Add honey and oil; stir. Bake in ... Add brown sugar after removing from oven. Store in an airtight container.

58. GRANOLA
In large bowl, combine oats, ... bowl, combine oil, honey and vanilla. Cook over medium ... airtight container in a cool place for up to one month.

In bowl combine oats, coconut, ... wheat germ. Combine honey and oil. Stir into oat ... store more than two weeks, seal in plastic bags and freeze.

Mix oats, flour, sunflower seeds, ... oil, vanilla, and honey. Add raisins in, then ... Cut into bars while still warm. Remove from pan to cool.

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