Results 51 - 60 of 62 for ground chicken burgers

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Mix raw ground beef with soup until mixed well. Don't add anything else. Cook over medium heat until done. Quick and easy. Serve in buns.

Mix filling ingredients. Fill buttered buns with mixture. Place in aluminum foil. Refrigerate. Just before serving, heat at 350 degrees for ...

In skillet brown beef and onion in shortening. Stir to separate meat. Add soup and seasonings. Simmer about 5 to 10 minutes to blend ...

Brown onions and beef in pan. Add other ingredients and simmer 45 minutes to an hour until soup has been absorbed. Serve between toasted ...

Cook and stir ground beef and onion until meat ... and mustard. Simmer uncovered 15 minutes, stirring occasionally. Serve on buns. 12 servings.



Brown meat (scrambled) with diced up onion. Add salt, pepper and garlic if desired. When meat is done, add soup, mustard and ketchup. Stir ...

Brown beef and onion until tender; drain. Add soup and seasonings. Heat, stir often. Serve on buns. Makes about 3 cups.

Cook hamburger until partly done. Place remainder of ingredients in skillet. Should be consistency of sloppy joes when finished cooking. ...

Cook beef and onions until brown. Pour off fat. Stir in soup, mustard and pepper. Heat, stirring occasionally. Serve on buns. Makes 3 1/2 ...

Brown beef and cook onion, drain. Add soup and seasonings. Heat through stirring often. Serve on buns.

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