Results 51 - 60 of 79 for ground cherry wine

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Preheat oven to 375 degrees. Sieve all dry ingredients, reserving a few spoonfuls of flour. Mix all fruits together and stir in reserved ...

Serve with thinly sliced black bread and a bowl of unsalted butter. Yield: 6 servings. Combine first 4 ingredients in processor or blender ...

Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6 to 24 hours. Remove ...

Mix dressing ingredients well and chill. Mix well and pour dressing over.

In small saucepan combine cornstarch ... sauce, vinegar, garlic, ground ginger and pepper. Cook and ... During last 5 minutes, take saran wrap off.



1. In a mixing bowl, ... boil. Drop in cherry tomatoes and let stand for ... ingredients may be prepared in advance and refrigerated before assembling.)

Blanch in boiling water for ... and small corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. Mix together wine and cornstarch and stir into ... Serve over hot rice.

Rub roast with salt and ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... Serve remaining sauce with roast. Serves 6.

1. Set aside 4 cherries ... remaining fruits with wine, cover, set aside overnight. ... wire rack to cool completely. Makes 1 (7 1/2 pound) cake.

Combine first 8 ingredients; stir well. Add chicken, cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade, ...

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