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Results 51 - 60 of 121 for green peppercorn sauce
51. LAMB CHOPS
In Rosemary and Green Peppercorn Sauce with Garlic-Browned Potatoes Sprinkle lightly ... immediately. Serves 2 to 3 (3 small chops per serving).
Cut green onions into 2-inch sections. Clean ... aside. Prepare Seasoning Sauce by combing all ingredients in ... sprinkle with additional peppercorn powder, if desired.
Combine above ingredients and marinate 1 to 12 hours.
54. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large ... enjoy making their own at the table.
In a Calder (heavy kettle), ... deep glass or porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter ... platter. Spoon sauce over meat. Makes 6 servings.
After all vegetables are chopped, ... let cook. Tie peppercorns in a cheesecloth and drop ... add 1 cup salad oil to 1 pint and mix thoroughly.)
58. BERNAISE SAUCE
In small saucepan, combine and ... butter melts and sauce starts to thicken. Continue adding ... Makes 1 cup sauce. Great over vegetables and meat.
Place chicken breasts between two sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle with ...
Cut beef steaks into chunks, ... saucepan. Add the peppercorns. Bring to a boil. ... the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
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