Put meat and next 8 ... reheat, add hot tamales, sliced, and cook until ... has melted. Put chili in two oblong flat baking ... sprinkle the chopped green onions on top. Serve with ... onion topping. Serves 50.
We usually add more tamales. Cook onion and green pepper 3-4 minutes in oil; ... olives, beans, corn, chili con carne, and half of ... needed. Yield 16 servings.
Line a 13 x 8 x 2 inch casserole with tamales. Cover with a layer ... tomato sauce, olives, chili powder, and corn. Pour sauce ... bubbly. Serves 6-8. Freezes.
Saute green peppers and celery in butter ... Remove papers from tamales and cut into bite-size pieces. Combine tamales, chili, green pepper, and celery. ... 25 minutes. Serves 4.
Preheat oven to 350 degrees. ... quart casserole. Cut tamales into bite-sized pieces. Spoon them ... sauce, mushrooms, olives, green chilies and chili powder. Heat to boiling and ... made ahead and frozen.