Grapes Ginger Ale - Recipes - Page 6

Results 51 - 60 of 233 for grapes ginger ale

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Prepare concentrate as directed on label, add sherbet, ginger ale and fruit cocktail. Stir. Serves about 30.

Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.

Pour punch into punch bowl. Add sherbet and ginger ale just before serving. Fancy shapes of ice or fruit slices may be floated in the punch.

54. FOUR SEASONS CELEBRATION PUNCH

In large non-metal pitcher or ... before serving, add ginger ale and ice; stir gently. Garnish ... multiplied for more servings. 25 (1/2 cup) servings.

55. SPARKLING PUNCH

Mix and serve chilled over ice.

56. HOLIDAY PARTY PUNCH

Combine fruit juices with tea ... serving, stir in ginger ale. Float ice cubes in ... punch cup. Yield: 3 1/2 quart or about 18 6-ounce servings.

57. LAVENDER PUNCH

In covered 1 quart saucepan, ... melted and add grape juice. Cover and refrigerate. Just ... and serve immediately. Very unusual. Always a hit!

58. PUNCH

Mix all together. Weaken with water and sweeten to taste. Serves 50.

59. SPARKLING FRUIT MOLD

Stir boiling water into gelatin ... stir in cold ginger ale. Refrigerate about 30 minutes, ... seconds. Stir in grapes and oranges. Pour into 6-cup ... desired. Makes 12 servings.

60. DAWN'S WEDDING PUNCH

Combine fruit juices and water, stir well. Just before serving, add ginger ale. Serves 50.

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