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Results 51 - 60 of 336 for graham cracker crumbs
Melt butter in pie pan. Combine dry ingredients, mix with butter. Press mixture to sides and bottom of pan. For 8" pie (10" pie in ...
Cream sugar and butter together. ... layer of fine cracker crumbs about 1/2 inch deep on ... whipped cream. (Father Hartnett's favorite dessert.)
Cream butter and sugar; beat in eggs one at a time. Add other ingredients; beat real good. Pour in three 9 inch cake pans. Bake at 350 ...
Dissolve in 1 cup hot ... pan: Put strawberry mixture on top. Mix: Mix together and put over strawberries and sprinkle with a few cracker crumbs.
Lay crackers between two sheets of waxed ... to make fine crumbs. Add remaining ingredients and ... pre-cooked or chiffon filling. Makes 1 (9") crust.
Preheat oven to 350°F. Grease ... baking powder with cracker crumbs, salt and nuts. Add ... with pecans. Put in refrigerator until icing sets.
Cream butter, add sugar and ... beat thoroughly. Add crumbs, flour, salt and baking ... degrees about 25 minutes, a little longer for tube pan.
Cream butter, sugar and add ... coconut, pineapple, walnuts and crumbs. Mix well with mixer. Bake in cake mold 1 hour 15 minutes at 350 degrees.
Combine and press firmly into unbuttered 9-inch pie plate. Chill until firm, about 45 minutes.
This pie crust should be prepared and chilled before the filling is made. Knead the ingredients and press evenly in a greased pie tin. ...
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