Bake a German chocolate cake ... replace top half. Glaze or frost using recipes below. Mix into ... (or use Dream Frosting, which I prefer.) Pour ... Store cake in refrigerator.
Line three 9-inch round cake ... clean. Drizzle Buttermilk Glaze evenly over layers. Cool in ... on wire racks. Frost between layers and on top ... powdered sugar and vanilla.
Heat oven to 350 degrees. ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small bowl, combine all glaze ingredients. Beat until smooth. Drizzle ... in refrigerator. 12-15 servings.
Heat oven to 350 degrees. ... all bar and frosting ingredients, except chocolate chips, at ... bowl, combine all glaze ingredients. Drizzle over chocolate frosting. ... into bars. 36 bars.
Ingredients: 14 (chips .. egg .. flour .. milk .. oats .. salt .. soda ...)