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Results 51 - 60 of 99 for glaze for doughnuts
Add oil to scalded milk, ... the lighter the doughnuts). Let rise again until ... of oil. Test for heat by putting a small ... dozen. Sugar or glaze as used.
52. RAISED DOUGHNUTS
Scald 1/4 cup milk and ... and cut with doughnut cutter. Let rise on slightly ... warm, dip in glaze or roll in granulated sugar. Soak for a few minutes. Heat to ... or lemon extract to taste
Preheat oven to 350 degrees. ... done. Dip each "doughnut" in melted butter, then shake in paper bag containing confectioners sugar and cinnamon.
Heat the milk until a ... cut out with doughnut cutter to 1/2 inch thickness. Let doughnuts rise, then fry in hot ... then dip in glaze. Follow directions given for "Just Like at Home Doughnuts" ... Dip doughnuts into glaze.
55. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... on low speed for 30 seconds, scraping bowl constantly. ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in deep ... warm doughnuts in glaze, holding each over the ... Makes about 18 doughnuts.
56. RAISED DOUGHNUTS
Heat milk in a small ... and let rest for 10 minutes. Roll dough to ... with a floured doughnut cutter. Let rise until doubled ... for 2 dozen doughnuts. Serves 21-24.
Combine yeast with 1/3 cup ... and cut into doughnuts, and let doughnuts rise ... frying pan with grease at 360 degrees until done. Then glaze.
58. DOUGHNUTS
Scald milk; stir in sugar, ... thick). Place cut doughnuts on cookie sheet. Let rise ... and pour on glaze. Blend 2 cups confectioners ... and 1 teaspoons vanilla.
59. POTATO DOUGHNUTS
Dissolve yeast in warm water ... 2 1/2 inch doughnut cutter. Cover; let rise in ... heavy saucepan. Fry doughnuts, turning once until golden ... warm, dip in glaze. Mix 3 cups powdered ... about 2 1/2 dozen.
60. DOUGHNUTS
Cream shortening, add sugar and ... and cut out doughnuts. Let rise 20 minutes. ... while hot in glaze. Recipe makes 36 to ... Dip doughnuts while hot.
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