Results 51 - 54 of 54 for giblet gravy

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Put broth into a small 1 quart saucepan. Add the dressing mixture, pepper, chopped hen and cut up eggs. Put on medium heat and bring to a ...

Mix together and cook until thick. You can also use turkey.

Brown dry flour in hot skillet. Add broth from livers and gizzards. Chop livers and gizzards and eggs. Add to gravy. Cook to desired thickness.

Boil 4 eggs. Stew neck, ... above. Thicken 4 cups of turkey broth with 2 tablespoons flour. Add the giblet to the broth and simmer for 15 minutes.

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