Garlic Cheese Sausage - Recipes - Page 6

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Results 51 - 60 of 92 for garlic cheese sausage

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51. TORTILLA - BEEF - CHEESE BAKE

Combine beans, cumin, garlic salt and Monterey Jack cheese in top of double boiler. ... casing from Italian sausage, if using link sausage. ... use hot Italian sausage.

52. SAUSAGE-CHEESE LASAGNA

Brown sausage in a skillet, stirring to ... Stir in soup, garlic, oregano, and basil. Mix ... meat mixture, Mozzarella cheese, cottage cheese, and Parmesan ... minutes. Yields 6 servings.

53. EGG, CHEESE AND MEAT CASSEROLE

Fry bacon, sausage or ham until brown. Drain. ... Put diced up cheese over top of meat mixture. ... 45 minutes or until a knife comes out clean.

54. CHEESE PASTA TOMATO CASSEROLE

(If you don't use sausage, you may want to ... the onion and garlic and cook for about 5 ... (look at the cheese to make sure its melted, ... the tube - Voila!!

55. CHEESE AND SAUSAGE PIE

In a large frying pan over medium-high heat, cook sausage until well browned. Drain on ... pan, add onion, garlic, and bell pepper; stir ... add onion mixture, cheese, and flour. Mix well ... Serves 6 to 8.

56. DEEP DISH CHEESE PIE

Preparation time: 35 minutes. Baking ... mix and Parmesan cheese. Prepare pie crust according ... cheese, Italian seasoning, garlic salt and pepper. 4. Pour ... mixture. Sprinkle with sausage, then cheese. 5. Roll ... cheese to 1 cup.

57. SAUSAGE-CHEESE GRITS

Bring water to a boil ... 2 cups Cheddar cheese and next 4 ingredients, stirring ... dish; top with sausage. Spoon remaining grits mixture ... an additional 5 minutes.

58. CHEESE DIP

Mix onion, bell pepper, ground beef and sausage. Brown and drain off excess grease. Add the cheese, milk, Worcestershire sauce and ... well, until cheese melts.

59. SAUSAGE-CHEESE GRITS

Cook sausage in skillet until brown, drain ... the roll of garlic cheese to hot grits. Put beaten ... with paprika before serving. Serves 6 to 8.

60. CREAM CHEESE TURNOVERS

Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, then ... slice of Vienna sausage topped with 1/4 teaspoon barbeque ... hot. Make about 100.

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