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Results 51 - 60 of 69 for fruit sponge cake
For the perfect sponge cake, take special care with ... large serving platter, fruit side up. Serve hot. Serves ... rolled after it begins to cool.
Preheat oven to 350°F. Beat ... still warm. Serve cake topped with ice cream, fruit or fruit syrup, etc. Super ... lunch boxes in the morning.
The classic sponge cake is a timeless dessert that ... and fillings, from fruit preserves to chocolate ganache. This ... use in assembled desserts.
54. TRIFLE
Serves 8 Cut up sponge cake and cover each piece with ... minutes. Add drained fruits. Add Jello (make mix ... whipped cream, nuts, sprinkles.
Beat eggs. Add sugar and ... an upside down cake, also. To make upside ... 1 layer of fruit (pineapple, apricots, etc.) on top ... and bake as above.
Two days before serving, prepare the sponge cake. Place eggs and sugar ... strawberries. Peel kiwi fruit and cut into 6 even ... and received rave reviews.
57. TIPSY PARSON
This dessert was named for ... glasses. Pick over fruit; wash well, cutting away ... set aside. Toss cake cubes and sherry in separate ... fresh fruits to taste.
58. ENGLISH TRIFLE
Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding ... want to toss bananas in a little lemon juice or fruit fresh to prevent browning.
59. ENGLISH TRIFLE
Sprinkle fruit with 1/2 cup sugar. Set ... frozen fruit and sponge cake. For custard, bring to ... layer on top of custard. Decorate as desired.
60. GERMAN KUCHEN
Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... with cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
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