Results 51 - 60 of 99 for friendship cake starter

Previous  1  2  3  4  5  6  7  8  9  10   Next

Stir together and cover loosely. ... portions). Makes 3 cakes. Divide juice into 1 ... not freeze juice. Starter should be used within 5 ... clean. Do not undercook.

In a large covered container ... room temperature. Bake cakes. Makes 4. For EACH ... fruit mixture within 2 days. Refrigerate until you can start.

Stir together and cover. Stir ... thirds. Makes 3 cakes. Do not use juice! ... fruit juice cannot. Starter is good if used within ... 30th day, add fruit.

Mix together. Batter will be ... 350 degrees. (Store starter at room temperature covered with ... 30th Day: Bake cake using well drained fruit (enough ... up to 30 days.

1st Day: 1 1/2 cups starter, add 2 1/2 cups ... kept in refrigerator. Cakes may be frozen after baked. ... 350 degrees for 45 minutes to 1 hour.



Stir all together and stir ... thirds. Make 3 cakes. Divide the juice (1 ... at 350 degrees for 50 minutes. Remember to lick the spoon everyday.

Mix in a gallon jar ... Makes for 4 starters for friends. Divide fruit into 3 parts. Makes 3 cakes. Stir in fruit for ... degrees for 60-90 minutes.

1ST DAY: Stir together and ... minutes for one cake. Important: During the 30 ... refrigerated, place in a loosely covered container at room temperature.

Stir every day with wooden ... not refrigerate juice. Cake can be frozen but not ... and floured tube or bundt pan at 350 degrees for 50 minutes.

Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index