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fried cubed potato
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fried cubed potato
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51.
POTATO SOUP
Boil potatoes in water with bouillon
cubes
, pepper, celery flakes and ... and garlic salt. Simmer on low heat. Serve. Makes a large pan of soup.
Ingredients: 12 (cubes .. flakes .. ham .. milk .. onion .. salt ...)
52.
BAKED POTATO CASSEROLE
In a large bowl, combine potatoes and bacon. In another bowl, combine remaining ingredients. Add this mixture to the potatoes and bacon to ...
Ingredients: 10 (chives .. cream .. mayonnaise .. salt ...)
53.
BREAKFAST CASSEROLE
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into ...
Ingredients: 7 (milk .. onions .. whiz ...)
54.
GREEN BEAN AND TURKEY CASSEROLE
Heat oven to 375°F. In a medium saucepan, combine turkey, green beans, soup and milk, mix well. Cook over medium heat until mixture is ...
Ingredients: 7 (cheese .. milk .. onions .. soup ...)
55.
"MULLIGAN STEW
In a very large pot, place chicken and bay leaf in the 2 quarts water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove ...
Ingredients: 15 (coarsely .. cubes .. finely .. flour .. garlic ...)
56.
LATTICE-TOP CHICKEN
Combine soup, milk, chicken, vegetables, 1/2 cup cheese and 1/2 can Durkee onions. Place in 8 x 12-inch baking dish. Bake, uncovered, at ...
Ingredients: 7 (cheese .. milk .. onions .. rolls .. soup ...)
57.
BRUNSWICK STEW
Fry onions in small amount of oil or bacon drippings. Combine all ingredients in large pot with chicken stock (remove all grease from ...
Ingredients: 9 (pieces .. tomatoes ...)
58.
POTATO SALAD BAKE
Peel potatoes, cut into 1/2 inch
cubes
, cooked on stove in ... Mix well. Place in preheated 350 degree oven for 45 minutes. Yield 12-15 servings.
Ingredients: 9 (mayonnaise .. paprika .. salt ...)
59.
POTATO SOUP
Fry bacon and onions together. Pour off fat. Add potatoes, ham, if desired. Bring to boil, simmer until done. Stir in celery soup and sour ...
Ingredients: 8 (cream .. milk .. soup .. strips ...)
60.
CHICKEN IN A CLOUD
Combine all of the
Potato
Shell ingredients; spread over the ... heated through. Let stand for 5 minutes before serving. Yield: 6 to 8 servings.
Ingredients: 12 (cheese .. milk .. mustard .. onions .. parsley ...)
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