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Results 51 - 60 of 347 for fresh pesto
Bring a large pan of ... with 3 tablespoons pesto, the olive oil, vinegar, ... the salad and garnish with a wreath of basil leaves if desired.
Run fingers between skin and ... not to tear or remove skin. Stuff 1 tablespoon of pesto into each pocket. Secure with toothpicks if necessary.
1. Clean, stem and chop ... half the Parmesan, Pesto, Ricotta and mix. To ... Parmesan. Cover with foil and bake at 350 degrees for 35 to 45 minutes.
Scrub potatoes well. Cook unpeeled ... paste of all Pesto Sauce ingredients except cheese. Add ... potatoes. Garnish. Chill until ready to serve.
Heat olive oil in saute ... minutes. Add garlic, pesto, salt and pepper and ... seconds. Add Prosciutto and creme and reduce to saucy consistency.
Brush both sides of salmon with Pesto sauce. Grill or broil until ... Heat remaining Pesto sauce and pour over fettuccine and toss. Serves 2-4.
Dissolve the yeast in the ... brown. Spread the pesto sauce evenly, then add the ... topping is bubbly. Garnish with fresh basil leaves. Serves 4.
Put all ingredients into blender ... and blend until they form a smooth paste. Mix into cooked linguini. Pesto will keep refrigerated for 1 week.
59. TORTELINI SALAD
To Make Pesto: Combine fresh basil and garlic cloves in ... ingredients. Marinate several hours at room temperature before serving. Serves 10 to 12.
Mix oil with garlic in ... basil or use pesto. Top with remaining bread ... to platter. Serve hot or at room temperature. Makes 24 appetizers.
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