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Results 51 - 60 of 206 for fresh clam sauce
Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... tender. Pour the sauce over. If using fresh clams (a nice touch, but ... Parmesan cheese and enjoy.
Melt olive oil and butter ... 3 anchovies). Drain clam juice from cans of clams ... Pour over cooked linguini, garnish with parsley and serve.
First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 ... stirring constantly. Pour sauce over cooked spaghetti, sprinkle with fresh parsley and Parmesan cheese and ... mixed. Serve at once.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... seasonings. Serve over linguine or thin spaghetti.
Melt butter and combine with ... and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... clams to white sauce and simmer 3 minutes. Toss ... and sprinkle with cheese.
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.
1. Scrub clams well. Steam open in wine. ... Add clams to sauce. 6. Top linguine with ... pepper or minced fresh parsley. Serve at once with hot French bread. Serves 4.
Melt butter with oil in ... juice from baby clam can and enough bottled clam ... to skillet. Simmer sauce 2 minutes. Cook capellini until ... remaining parsley. Serves 4.
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