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Results 51 - 60 of 302 for flake steak
Debone meat. Cut in cubes. ... crumbs or corn flake crumbs. (Put a little salt ... hours. Keep checking water level. Take cover off last 20 minutes.
Beat round steak with meat tenderizer until thin. Cut into 1-inch strips. Dip in eggs and then into bread crumbs. Fry in hot grease.
Wash and clean Swiss chard ... to drain. Cut steak in square pieces. Season with salt, pepper, parsley flakes and minced garlic. Wrap each ... until excess water evaporates.
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.
In a large saucepan cook ... mushroom, milk, parsley, steak sauce and Tabasco to the ... and bake in a 375 degree oven for 20 minutes. Serves 4.
Combine in a bowl: Place ... medium rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook ...
58. MOM'S MEAT PIE
Cut meat into 1-inch squares. ... Dutch oven. Add steak and brown on all sides. ... the meat, onion flakes and salt and pepper. Cook ... hour. Serves a lot!
Cut onion and green pepper ... proceed to make steaks. Whiz broth and oatmeal ... flour. The steaks may be refrigerated or frozen in the broth.
Cut the round steak into 4 equal portions. In ... into a preheated 400 degree oven until cheese is melted and just beginning to brown. 4 servings.
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