Results 51 - 60 of 488 for evaporated milk lemon pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.

Add water to pineapple syrup ... Place 1 cup evaporated milk in ice cube trays and ... until fluffy. Add lemon juice and whip until mixture ... firm. Makes 2 pies. Line 2 pie plates ... occasions. Handed-down 3 generations.

To reserved pineapple liquid, add ... combine Eagle Brand milk. Add pudding mix; beat ... desired. Refrigerate leftovers. Makes 8 to 10 servings.

Split the bananas, place on pie shell and sprinkle with lemon juice. Spread ice cream over ... chips with the evaporated milk. Cook a little and add 1/2 pt. marshmallow cream.

To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press ... each. Add sugar, milk, flour, spices, lemon rind ... 1 inch is clean.



(Or 1 graham cracker crumb ... in Eagle Brand milk and ReaLemon. Pour into crust. ... on top of pie, sealing carefully to edge ... desired. Proceed as above.

Mix berries with sugar and lemon juice and let stand. Soak ... and salt. Add milk and water and cook in ... into a baked pie shell. Chill. When ready to ... whole berries, if desired.

In large mixer bowl, beat ... hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9-inch pie.

Cream sugar and butter together, ... mix well. Add milk, and blend well. Pour into pie crust, bake for 5 minutes ... done. Makes 3 (9 inch) pies.

Boil above ingredients until soft. ... from 3 egg whites. Pour filling into baked pie shell and top with meringue. Bake meringue until golden.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index