| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 117 for eggplants white
51. PICKLED EGGPLANT
Rinse and peel eggplant. Cut into 1/4 inch ... cool, dark place. To serve the pickled eggplant, drain it and toss with olive oil. Makes 6 pints.
52. EGGPLANT PASTA
Heat butter or oil in ... until soft. Add eggplant, mushrooms, and zucchini. Saute ... and parsley. Add white wine and cook until it ... Parmesan cheese. Serves 4.
Brown chicken in butter and ... Peel and cut eggplant into fingers, add to casserole. ... cook for 45 minutes at 350 degrees. Serve over rice.
54. PICKLED EGGPLANT
In large bowl, slice eggplant (without skin) and layer between ... 3 cups of white vinegar over eggplant and leave ... glass jars and refrigerate.
Pour 1/4 cup olive oil ... basil, salt and white pepper, mix well and cook ... Mes. Dip the eggplant slices into the egg mixture ... Serve hot. Serves 6.
56. CHINESE EGGPLANT
Slice washed eggplant into strips. Saute with scallions ... sesame oil and simmer until the eggplant is tender. May be served over rice. Serves 4.
As with most fricassees, this ... before serving. Cut eggplants into strips about 3 inches ... cook for 3 to 5 minutes, stirring occasionally.
58. SPANISH EGGPLANT
Peel eggplant; cut in small pieces. ... a greased casserole. Top with the rest of the bread crumbs and cheese. Bake 30 minutes at 350 degrees.
400 degree oven. Wash and slice eggplant 1/2 - 3/4 inch thick. ... Arrange in casserole and sprinkle with Parmesan. Bake 15 minutes. Serves 4-6.
Boil eggplant for 20 minutes and drain. ... layer of tomato slices. Repeat layers. Top with cheese. Bake at 350 degrees for 20 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables