Results 51 - 60 of 191 for egg roll sauce

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Wash vegetables thoroughly, dice and ... Accent and soy sauce. Cook about 5 minutes. ... Wrapping Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... better they will cook.

Cut pork into 1/4 inch ... Add salt, soy sauce, and cooking wine and ... wrappers or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.

Beat egg whites with water to make ... 3 tablespoons soy sauce or add one seasoning packet ... Dip one egg roll wrapper completely into egg wash. ... quicker than other oils.

In wok brown hamburger and ... mix in each egg roll skin; roll as directed on ... drain. Serve with hot Chinese mustard and sweet and sour sauce.

Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.



Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder and pepper ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.

Make batter of eggs, water and flour. Beat ... pile. The filled rolls may be frozen before frying. ... saute meat and sauces. Do not overcook vegetables, ... barbecued pork. Serves 50.

Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in ... egg rolls. Serve hot.

Stir fry pork in wok ... fat. Mix soy sauce, cornstarch, 5 spice powder, ... and vegetables. Cover egg roll skins with damp cloth to ... and hot mustard sauce.

Mix soy sauce, salt, sugar and pepper; ... Drain. To fill egg rolls, place 2-3 tablespoons of ... from bottom; seal, fry sealed sides down first.

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