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Results 51 - 60 of 246 for easy steak
Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... at 350 degrees for 1 hour and 20 minutes or until meat is tender.
Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in ...
Mix thoroughly beef, bread crumbs, onions and egg; shape into 4 patties. In skillet brown patties, pour off excess fat. Blend together soup ...
Tenderize the steaks by pounding the flour, salt ... steaks with dressing. Fold foil over top of steak. Bake at 325 degrees for 45-60 minutes.
Combine all but the soup, mix well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in soup ...
In small casserole dish place cut up stew meat. Top with onions and onion soup mix. Pour in celery soup and a little water (just enough to ...
Brown round steak, place in casserole, put ... pour mushroom soup and water over. Place lid on casserole and cook at 375-400 degrees for 1 hour.
Mix ground beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inches thick. Cook patties in 10 inch ...
Place steak in lightly greased casserole. Salt ... Bouquet until well blended. Pour over steak. Cover with foil and bake at 350 degrees for 1 hour.
60. EASY SWISS STEAK
Pound steak. Cut into bite size ... brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.
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