Results 51 - 60 of 459 for easy fudge

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Microwave milk and chips in bowl on high 1 to 1 1/2 minutes. Stir until smooth. Add nuts and vanilla. Spread into 9-inch greased pan. Cool ...

In 1-quart microwave dish combine ... until firm. Turn fudge onto cutting board; peel off ... directions above with the rest of the ingredients.

In large saucepan. Melt peanut ... butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut in squares.

In a heavy saucepan mix and boil sugar and milk for three minutes. Add vanilla and boil three more minutes. Mix all ingredients together ...

Makes 1 pound, 9 ounces fudge. Line an 8 x ... refrigerate. When fudge is set; lift foil from pan and cut into squares. Store in refrigerator.



Melt chips and add remaining ingredients. Pour into well greased pan.

Combine ingredients in a nonstick saucepan; cook over medium heat until chocolate is melted. Pour into 8 x 8 inch foil pan; spread evenly. ...

Boil sugar and milk for 6 minutes (until candy thermometer reaches 238°F). Add chocolate bits and other ingredients. Beat well until thick ...

Melt butter and mix all ingredients together. Pour in pan and cool. Cut into squares.

In a large, heavy skillet, combine sugar, butter and milk. Bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. ...

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